Sweet flower popularly known as sweet dana, meetha makhana in indian society. Initially it was made from cardamom seed and has a name elaichidana derived from the same. Present day it is derived from cane sugar. Sweet flower is served as "sweet afters" along with saunf (Aniseed) after the the meal in homes, restaurants and other eating places. "Prashad" is another favourites in the way it is relished at most of religious, social & traditional ceremonies in india. Kids love it as a candy as it softly and dissolves in mouth. Once tasted, one craves for more. Pahwa Inc. presents "Sweet Flower" with the latest technology with clean and hygienic methods, with modern concept of uniformity , quality and purity, packaging the flowers in a sweet way specially for your health and "devotion" without artificial preservatives with best quality of cane sugar.