Khus Khus, also known as Posta Dana or poppy seeds, is a culinary ingredient used in various cuisines around the world. Despite their small size, these seeds carry a distinctly nutty and sweet flavor that can enhance a variety of dishes. In Indian cuisine, Khus Khus is often used as a thickening agent for gravies and as a key ingredient in certain types of desserts. It is also used to make 'posto bata', a popular dish in West Bengal. In European cuisine, it's often found in baked goods such as breads, pastries, and cakes. When ground into paste, Khus Khus releases its characteristic, aromatic flavour. The seeds are not only used for their taste, but also for their aesthetic appeal, adding a crunchy texture and a beautiful speckled a