Mace, also known as Javitri, is the dried outer covering of the nutmeg seed. It has a warm, aromatic flavour that is slightly more delicate than nutmeg. Mace whole is commonly used in Indian, Middle Eastern, and European cuisines to enhance the flavour of savoury dishes, desserts, and beverages. It is often added to soups, sauces, and spice blends. Mace's distinct aroma and taste make it a valuable spice in both traditional and contemporary cooking.