Papad is a thin, crispy, and round looking Indian food appetizer. It is also called Papadum in many parts of India. It is like a delicate and circular cracker or wafer resembling the Indian flatbread. It is generally roasted or fried. The Papad can be served as a snack, appetizer, a side dish, paired with salads, dips, chutneys, and toppings, made into curries, etc. This delicate disc-like item is a very versatile food option and adds a crispy texture and savory taste to your meal.