Ajwain, also known as carom seeds and these small, oval seeds have a strong, distinctive aroma reminiscent of thyme and a slightly bitter, pungent taste. Ajwain is often added to bread, savoury pastries, and vegetable dishes to enhance flavour. It is also used in spice blends and as a seasoning for various recipes. Ajwain is valued for its robust flavour, making it a popular choice in many culinary traditions.