ADD TASTE TO FOOD: Catch Garam Masala is used extensively in Indian cuisine to add colour, flavourful aroma and an earthy-spiciness to vegetables, meats, curries and gravies. TANGY IN TASTE: Garam masala is a staple Indian masala found in all kitchens. Garam masala can be combined with any other Indian spices for a stronger taste. HIGH IN QUALITY: The Catch Spices are ground to perfection with no fillers ALSO TRY: You can try other spices from our Kitchen Range including Catch Kitchen King Masala, Catch Sabzi Masala Powder, Catch Shahi Paneer Masala Powder, Catch Raita Masala Powder, and Catch Chhole Masala Powder. Add taste to Food: Catch Garam Masala is used extensively in Indian cuisine to add colour, flavourful aroma and an earthy-spiciness to vegetables, meats, curries and gravies Blend of Spices: Catch Garam Masala is a combination of multiple spices ground together to perfection Low Temperature Grinding (LTG): LTG ensures better retention of natural oils & flavours in the spice Sourced from the best farms: Catch spices are sourced from prime spice growing locations High in Quality: The spices are ground to perfection with no fillers